BCSEC

The BCS Championship game was in New Orleans and featured Louisiana State University, also Cajun food is much better than any type of Alabama meal, which is probably something like deep fried pigs feet.

I took andouille tukey sausage and cooked it with celery, green peppers, onions (the Cajun holy trinity) garlic, and sprinkled everything with cayenne pepper, paprika, thyme and oregano. Combined that with brown rice and for a final touch covered the whole thing with Crystal Hot Sauce.

On Saturday I tried to get an Alabama Slammer, I assumed it was a shot was whiskey and Southern Comfort. Turns out it’s Amaretto, Southern Comfort, Sloe gin, and orange juice, no wonder they are hard to find in the Northwest. We settled for this thing—rum, lime, mint leaves, orange juicesoda water, and muddled deep fried pigs feet.